Phrases To Put On An Invite

An evening for connoisseurs ....

Once upon a time...in un giovedi di meta' luglio...in una Milano rovente e afosa...vi fu l'incontro tra le Zie e l'Intenditore®...



Detta cosi sembra quasi l'inizio di una favola d'altri tempi, in realta' l'incontro e' stato voluto... ma sul momento ci siamo domandate se non fosse davvero un sogno...
L'Intenditore®, nuovo personaggio del nostro blog, e' una conoscenza che la Blondie ha sviluppato in ambito lavorativo e con la quale si e' subito trovata d'accordo per quanto riguarda la condivisione di esperienze culinarie.
Capita that the two are often for business lunches and during one of these and 'the idea of \u200b\u200bthe dinner last Thursday ...
We were at the Gold Dolce & Gabbana (place it deserves and which sooner or later I will write ') and talking about recent trips and local' blog came out of the argument.
Now the connoisseur has shown interest and has proposed an evening pilot to try something different you can publish ...
And so, after many vicissitudes organizational, Le Zie in full force when they arrived they found a surprise worthy of a bistro gourmant ... Champagne tasting accompanied by cheese and delicious French mousse of fish (also French), simply delicious!
be emphasized that pairing Champagne and French cheeses, especially goat's milk, for Blondie is the perfect ... and on this, thanks all'Intenditore ®, and now you 'convinced the architect ....



Our journey into the world of Champagne dell'Ay started in the area where you will find the House Gosset-Brabant we tasted Grand Cru ... gently accompanied by our connoisseur we appreciate the particularities of this wine. This is in fact not from the usual champagnino toast.

We started in a gallop, a straw-colored and full bodied wine from a very particular taste to be discovered slowly, from experience, trust me! The best combination is with French cheese ... because fatty food (I recommend not greasy!) Is enhanced by the lightness of the bubbles, which in turn are softened and slowly, flute after flute (and many speeches), the dell'Ay region until we reach Canton de Remy ... 30 km of pure perlage ... The second is a
Champagne Raymond Boulard (60% Pinot Noir / 20% Meunier / Chardonnay & 20) http://www.champagne-boulard.fr/



Here we are in the presence of a large wine ...
but did you know that champagne is the wine that there is more pure?
let them tell the story of liquid nitrogen ... brilliant!
We all agree on the superiority of the Bible ... although the first of our connoisseur of Champagne ® is not of our own opinion ... but of altronte you know, even great sometimes get it wrong;)
But the best thing is that ours, now it's ours and we can not fool no one (!) Intenditore ® does not merely make us enjoy Champagne, but before concluding with a flourish worthy of a bow Barolo Chinato we went for a Moscato d'Asti icy but also for the balsamic vinegar ... delicious! We repeated too many times? Peace! Often when you run out of words we tend to repeat ...



Well ... with balsamic vinegar strawberries with balsamic vinegar ... ... parmigliano very aged balsamic vinegar with vanilla ice cream!! mica and then the balsamic vinegar of organic co ... a valuable product of a small private acetaia Modena (private in the sense that 'our own production of connoisseur)! How would a dear friend of ours ... how wonderful!
Well ... the only thing we can hope is that our dear Intenditore ® sooner or later get tired of his job and open a ... will taste delicious and we would just become loyal customers!